Monday, February 23, 2015

What Can I Eat On The Primal/Paleo Diet?

It’s a question I have asked a lot during this time of transition from the SAD (Standard American Diet) to a new, healthier diet. This is just a short guideline to help with your change to this lifestyle. The web has plenty of more detailed information. Two authorities in the field are Loren Cordain, Ph, D., considered the father of the Paleo Diet, and Mark Sisson, the creator of the Primal Blueprint. There are some differences between these two lifestyle choices, but these differences come down to interpretation.


The Paleo diet is based upon the idea of eating the foods our bodies were designed for through thousands of years of evolution.  These foods were available to early people through hunting and gathering (meat and fish, nuts and seeds, fruits and vegetables). They include whole, unprocessed foods that resemble what they look like in nature. Our ancestors were genetically the same as we are today. They thrived eating such foods and were free of diseases like obesity, diabetes and heart disease.


“Primal” generally refers to Mark Sisson’s Primal Blueprint way of eating which is very similar to the Paleo diet, but allows some leeway with certain types of dairy and has fewer restrictions on saturated fat intake. He also notes that whole grains are not very healthy for human beings. Grains contain toxic anti-nutrients (lectins, gluten, and phytates), and we are not designed to digest these anti-nutrients.


Primal Food Pyramid Primal Food Pyramid


Which foods do you avoid?


All Grains, Pasteurized Dairy, Soy, Legumes, Refined Sugar, and Alcohol.



Grains—especially wheat and any products containing gluten.


Legumes—beans, lentils, chickpeas, etc.


Processed cooking oils and fats



Refined sugars and carbohydrates


Dairy—especially milk and low-fat dairy (for those with lactose intolerance).


Try to choose grass-fed, pasture raised, and organic (if you can afford it). Otherwise, go for the least processed option. A simple guideline: If it looks like it was made in a factory, don’t eat it!


Base your diet on these real, unprocessed  Paleo foods.


Grass-fed Meat, Fish Seafood, Eggs, Vegetables, Healthy Fats, Fruits & Nuts, and Spices.



Meat and poultry—select grass-fed, free range meat which is much higher in nutrients because of the way they’re fed and raised.


Fish and seafood—choose sustainable, wild fish and seafood when possible.


Eggs—free-range, pasture raised when possible.


Vegetables—non-starchy and starchy tubers and root vegetables.


Fruit and berries—stick to low sugar fruit and berries.


Nuts and seeds—nutritious but many are high in Omega-6 fatty acids.



Spices and herbs—the more the better.


Healthy fats—coconut oil, coconut milk and cream, ghee, butter, olive oil, macadamia nut oil, fish oil, sesame oil as well as fats from grass-fed meats, poultry and fish.


Condiments—mustard, vinegars, olive oil mayonnaise, low sugar tomato sauces and paste.


For baking—nut meals, coconut flour, tapioca and arrowroot flour—use in moderation as they either contain high amounts of Omega-6 fatty acids or are high in carbohydrates.



For more information about all these categories, check out our FAQs.


Items in the Questionable Zone


Dairy, Natural Sweeteners, Alcohol, Fermented Soy, and Pseudo-grains.



Dairy—should mainly be avoided. Avoid cow’s milk as it’s got high GI unlike cheese or yogurt. Better options are goat’s and sheep’s milk products.


Natural sweeteners—honey, maple syrup, stevia, molasses, dried fruit, dark chocolate, palm sugar, rice malt syrup.


Alcohol—dry wines, clean non-grain based spirits.



Fermented soy—such as miso, tempeh in small amounts, wheat free soy sauce


Pseudo-grains—like quinoa, amaranth and buckwheat are less harmful but they are still dense sources of carbohydrates and should be prepared carefully. Chia seeds also fall in this category.



Need a more organized shopping list? You can find several lists on the internet. Here’s my favorite paleo shopping list. Another good one is the Primal Blueprint Shopping List.


This lifestyle diet focuses on unprocessed, whole foods, lots of healthy fats (including saturated fat), grass-fed, free-range meat and eggs, plenty of fish and seafood, vegetables, fruit, berries, nuts, seeds and some natural sweeteners. It excludes grains, legumes, processed sugar and most dairy. Some may include healthy dairy foods like kefir, full fat natural yogurt, some aged cheese and butter. It is a flexible lifestyle that really depends on your personal sensitivities.




What Can I Eat On The Primal/Paleo Diet?

Monday, February 16, 2015

Paleo Flatbread

This batter will make about two slices of flatbread so double or triple the recipe if you want to make more than one “sandwich”


Author : Kate Milton
Source : The Ultimate Paleo Guide
Ratings : 6.8/10 (Paleo Guide Users)


Ingredients

    Method

    No Steps Found !


    To make it creamier and more grilled cheese-like, add 1-2 tbsp of homemade paleo mayo along with your favorite grilled cheese paleo-approved ingredients.




    Paleo Flatbread

Monday, February 9, 2015

Internet Slowdown - The Battle for the Net

Check out what we did together on September 10th

to preserve Net Freedom.


Companies like Comcast and Verizon are trying to seize control of the Internet. And they’re just about the only ones cheering FCC Chairman Tom Wheeler’s plan to allow discrimination online.


We must refuse to let these companies have the last word.


For the September 10th Internet Slowdown campaign, sites across the web displayed an alert with a symbolic “loading” symbol (the proverbial “spinning wheel of death”) and promoted a call to action for users to push comments to the FCC, Congress, and the White House, in support of an Internet Freedom Letter circulated by Senator Angus King and others. Note: none of these tools actually slowed the sites down; they told visitors about the issue and asked them to contact lawmakers. Here’s an email I received after the event with some amazing results. Read on.


Hey!

Thanks to you, the Internet Slowdown was a resounding success. More people took action to defend net neutrality in one day than ever before in history.


Click here to check out this inspiring infographic showing what we did together on September 10th. It will seriously make your day, unless you happen to be a Comcast lobbyist.


The slowdown was so big it was impossible to ignore. Several members of Congress tweeted about how their phones were ringing off the hook, and we dominated the mainstream news headlines. More than 40,000 websites took part, including many of the most popular sites in the world, and at the peak of the day, there were more than 1,000 phone calls to congress every minute!


This changes everything. Victory is more tangible now than ever before. But we still need to bring it home. Now that we’ve shown our strength, the giant Cable companies that are lobbying tooth and nail to destroy net neutrality will redouble their efforts, and work every connection they have to keep the public’s voice from being heard in Washington, DC.


There’s only one solution: we have to fight even harder, and grow our movement even larger, and we have to be ready to battle for the net for the long haul.


So, to introduce ourselves, we’re Fight for the Future, a non-profit organization that works year round to protect the Internet and free speech. The Internet Slowdown is one of the biggest things we’ve ever done — but we also were instrumental in organizing the massive SOPA blackout. We are in this fight to win it, and we’d like to keep you informed when there are critical opportunities to take action.


Want to stay up to date? Follow us on Twitter, like us on Facebook, or follow our Tumblr.


[snip]


Seriously, though, if you do one thing today, check out this Infographic. It’s awesome and you deserve it.


All of us here at Fight for the Future are so proud of the Internet right now. Now more than ever it’s so clear how powerful the Internet really is as a platform for free speech, and how absolutely critical it is that we not only fight for it, but we fight to win.


With gratitude and determination,

-Tiffiniy, Holmes, Evan, Jeff, Kevin, Vasjen, and Jessica

Fight for the Future


P.S. There are several “real life” protests being organized early next week to help keep the pressure on from the Internet Slowdown.If you know folks in New York City, Philadelphia, or Washington, DC, click this link and send them the info!


P.P.S. Want to learn more about Fight for the Future and what we do? Check out this neat timeline of our past campaigns:https://fightforthefuture.org/timeline

Want more awesome more often?


* Like us on Facebook

* Follow us on Twitter


* Keep us fighting, chip in what you can.


The results were incredible! Here are just a few of the results. Check out the Battle for the Net site for more info.


  • 2,039,500 took action

  • 312,171 calls made

  • 2,332,092 emails sent to congress



The internet is an amazing entity that surprises and delights me almost every day. The stakes in this fight couldn’t be higher.

We need a free and open Internet to access vital news and information. We need it for free speech to flourish and small businesses to thrive. And we need it to raise up important conversations about racism, sexism, homophobia and all the other topics mainstream media outlets push to the sidelines.  ~David Segal, DemandProgress




Internet Slowdown - The Battle for the Net

Monday, February 2, 2015

Egg Salad Paleo-Style


Once you make this egg salad, you are going to wonder why you ever used mayonnaise.


You can layer this egg salad with crunchy lettuce on whole wheat toast for a simple sandwich; or use Romaine lettuce leaves for a healthier wrap.


Ingredients


    Method

    No Steps Found !


    *Note: A whole small avocado will also work.


    If you don’t care for the avocado, whip up some easy paleo mayonnaise instead.


    To add a little extra kick to the recipe, experiment with some added paprika, jalapenos, or hot sauce.




    Egg Salad Paleo-Style

Monday, January 26, 2015

Cauliflower Rice—Try it!

Since changing to the Paleo/Primal lifestyle, I have discovered several things I miss in my diet. I believe that potatoes are acceptable fare, but the calories and carbohydrates can be detrimental to my blood sugar levels and over-all weight. Sweet potatoes seem to be a more acceptable alternative, but sweet tasting mashed potatoes don’t always go well with the main meal. And rice…what can I say about that? My blood sugar levels just spike and spike when I eat it, not to mention it’s a cultivated grain.


Then I learned about cauliflower rice. It seemed like such a great substitute, I tried it right away. It was amazing how close it could be to the real thing and, along with cauliflower “mashed potatoes”, has helped me omit rice from my diet. And it tastes great! You can season and flavor this “rice” to meet just about any application.


Here’s my cauliflower rice recipe, as adapted from the Everyday Maven. I have included a link to her blog for anyone who would like lots of pictures and more tips.


Source : theEverydayMaven


Ingredients


    Method

    No Steps Found !


    For more complete directions and pictures try theEverydayMaven.


    *Microwave cooking is NOT recommended as the “rice” retains too much moisture.


    Thaw frozen “rice” a bit before cooking.


    NOT a substitute for regular rice in any dish where you use the rice to absorb liquid..


    I keep mentioning potatoes and mashed potatoes. Even if you have no cauliflower handy, your frozen supply of cauliflower rice can come to your rescue. Thaw a bag, cook it, and hit it with an immersion blender for tasty “mashed potatoes” instead of “rice”.




    Cauliflower Rice—Try it!

Monday, January 19, 2015

Yankee Pot Roast [Frugal Gourmet]


Pot roast is the penultimate comfort food. A frugal cut of meat cooked with patience until it is just right for a New England supper.


Another cold, rainy, miserable day. And another favorite comfort dish, pot roast. I used to love visits to my grandparents’ house because my grandmother almost always served up a tasty pot roast dinner. This isn’t her recipe, but it has all the flavor and goodness I remember. I have made this dish for years and it never fails to satisfy! I hope you find it as tasty as I do!


Author : Jeff Smith
Source : “The Frugal Gourmet Cooks America”


Ingredients


    Method

    No Steps Found !


    Jeff Smith (The Frugal Gourmet) mentions that his addition of garlic and thyme is not traditionally used in this New England dish. He even adds a little wine, mushrooms and extra garlic to spike up the flavor.


    I’m interested in any advice about what, if anything, needs to be changed here to comply with Paleo/Primal guidelines.




    Yankee Pot Roast [Frugal Gourmet]

Monday, January 12, 2015

“Bayou Blast” Creole Seasoning

Here’s a quick recipe for a spice mix that I use LOTS! It’s a clone of Emeril’s Essence and adds so much great zing to my food…well…BAM! (Sorry…couldn’t resist!)


As I have seen this in so many of Emeril’s recipes, I thought it would be proper to give him credit as the author, even if this is not an exact version of his Essence. Using this seasoning certainly takes the blahs out of eating.


Author   : Emeril Lagasse
SourceEmeril Celebrates 20 years
Ratings  : 5 stars


Ingredients

    Method

    No Steps Found !


    I cut down the amount of salt in the seasoning so I can better control the salt in my preparations.


    *This is a fairly basic seasoning mix. If you want hotter, decrease the paprika and increase the cayenne. Don’t mess with the black pepper amount, however, since that will change the texture and color of the mix.


    2/3 cup equals ~32 teaspoons of seasoning.




    “Bayou Blast” Creole Seasoning